Category: Family and friends

Back woods blueberries

Joy Clough1 Comment

Carpenter knee pads for harvesting in the pucker brush: $19.99
Pre-made pie crust good enough to serve to your mother-in-law: $2.50 a box
Picking fresh while still having some of last year’s crop frozen: Priceless

After they blow off the road dust and grill us about our proximity to groceries, medicine and other things they wonder why we’ve left so far behind, folks take one look at our “front yard” and know why we re-rooted ourselves way the heck up here. By the time they reach the dock, they’ve had their “aha” moment, and our mountain-rimmed vast, open lake answers any lingering questions. Nonetheless, while friends from away think they know when they relax into the bench at the water’s edge, they still don’t really get it. They have no idea that a big piece of what lured my husband here—made him want to carve out a new life with me and the beagles—actually lies away from the lake and trout streams. For the whole picture, they need to stay awhile, share some dinner, some wine, and a little more wine. Then, and only then, will they be truly enlightened.

“Pie! Time for pie!” Tom proclaims as soon as possible after the last forkful of main course leaves his plate. And even though I’ve seen him do the dance many, many times, I never get tired of watching. Sheer pleasure transforms him as he goes through the motions of serving and sharing—of savoring his beloved blueberry pie. Then, sometime shortly after their first bite, guests come to fully understand. Back in the woods, tucked away from the postcard views and all the other Rangeley things worth waiting for in August, Tom has found a hidden wild Maine blueberry mother lode.

“Did ya pick your own?” guests want to know. Oh, yeah, most definitely…with so much love and gratitude, I think he actually leaves the patch more fruitful with his mindful
picking presence. Not long ago, he missed prime harvest time, having to head “home”
in time to teach school, leaving the best ever berries hanging. Labor Day weekend, we’d be back to celebrate his birthday, and we’d always bring his customary birthday pie. But it would be baked with berries supposedly from Maine, bought frozen in the grocery store. Tasty and better than no pie…but not fit for a true blueberry pie connoisseur. As a true connoisseur, you see, Tom doesn’t care so much about fudge cake or sundaes, crème brulee, or tiramisu. He shrugs off chocolate as “a girl thing.” Most days, he’d probably even pass on pie, in general. But pie made from his back woods blueberries—picked just about the time he’d be starting his back to school teacher meetings—now that’s a Tom thing…his personal slice of heaven.

Good thing for Tom that, in the giant scheme of things, Mother Nature ripens the berries right after the lake fishing slows down and before it picks up again in the streams. If, for whatever God forsaken reason, Tom had to choose between going fishing and eating wild blueberry pie, I imagine he’d spend a long, mournful moment going back and forth between the two choices. He’d look sort of like our beagle, Toby, the time he teased him by holding his walking leash in one hand and a hunk of steak in the other—hopelessly torn over which one he loved more. Tom would pick the pie, though, I’d bet my life on it. “I guess I’ve had enough fishing in my life,” he’d probably say, “but never enough  blueberry pie.”

I’m really grateful he can have both. And each time he temporarily puts down his fishing pole, hangs his old coffee can berry bucket over his neck with string and duct tape, and heads off to pick, in his mind I know he’s pleased by his own version of beer commercial perfection: “It just doesn’t get any better than this!”

For years I dabbled with blueberry recipes. Being married to the ultimate blueberry boy, I figured I should be able to bake them in everything from cakes to muffins to bread. I should know if buckle was better than crumble, and hear first-hand why the real Maine cooks called a dessert blueberry grunt. But Tom has since assured me that pie, simple, old-fashioned pie with slightly sweetened berries piled as high as the pie plate will hold, is his ultimate favorite. So lately, I’ve given up on grunt and am content with hearing my husband’s soft sighs of delight. And those pre-made crusts in a box I keep stacked in the refrigerator right next to the berries…what a win-win situation for whipping out pie they are! Now that Pillsbury makes them without the telltale creases I used to try to press out
with my thumb, I can have a pie oven ready in about five minutes and never have to  admit I can’t make my mother-in-law’s crust “from scratch” recipe.

“What a nice, flaky crust,” she said the last time she ate pie with us. “Mine never comes out this good.” Luckily, Tom’s head was bent too close to his fork for us to share a knowing glance across the table or she might have guessed I cheated. His birthday fell after Labor Day weekend that year and we were celebrating it back in NH with a Down East feast of lobster and blueberry pie. “I’ll give your mother some to take home,” I said to him as we were cleaning up.

“Go ahead and give her that extra lobster,” he whispered when she went to get her coat. “She can make her own pie.”

With a an over-abundance of filling close at hand, Tom has since learned that manifesting blueberry abundance comes from sharing that abundance with others. He’s learned that hoarding might leave him with more for himself, but those extra coveted  pieces he’s hidden away from family and friends might also get pretty stale or, worse yet, covered with something not so naturally tasty. He’s learned to share. And I’ve learned that he’ll do just about anything to keep himself in pie. If I promise him some, he’ll tackle those bottom of the to-do list chores I either won’t or can’t do—which, in our house, involves anything requiring a ladder.

“Are you sure you don’t mind if I have a piece of your pie for breakfast, too?” Becky asked when she was home recently. The last wedge of Tom’s Father’s Day pie was waiting on the counter for him to indulge in at least two more days of his favorite ritual: eating blueberry pie for breakfast. Tom looked at his beloved daughter with beagle-like confusion for a long moment before deciding. “Sure honey,” he said, “you go right ahead.”

I stood at the stove, gazing way over the top of their heads to the living room window I hadn’t been able to reach since the remodeling. It still had film on it from the new window sticker and, I imagined, a couple inches of sawdust, regular dust and dead cabin flies on the sill. “It’s OK,” I assured my husband. “You don’t have to wait for a special day to have more pie. There’s plenty more where that came from.”

Seventh month itch

Joy CloughLeave a comment

I made the ultimate maternal sacrifice last month. Even though my baby girl is almost 24, I proved that my instincts to do whatever it takes to keep her from pain and suffering still run deep. I gave her my Bug Baffler shirt. Yup, you read right…in June, from my cabin in the Maine woods, I didn’t just lend her my Bug Baffler shirt. I gave it to her to take clear across the country.

For those of you odd ducks out there who happen to be reading a blog about Rangeley but have somehow escaped knowing what a Bug Baffler is—it’s a unique fashion accessory born of dire necessity in these parts. It’s a hat attached to a shirt that seals your upper torso in fine netting. In theory, it keeps mosquitoes,  black flies and the like from finding their way onto your skin surfaces, allowing you to venture outdoors this time of year without getting eaten alive, losing your sanity, or both. For total coverage, you can buy the pants portion, too. But I never met anyone who had to go that far, not around here, anyway. If it’s hot enough to wear shorts and the skeeters are still out but you can’t find a stiff wind to blow them off or a reason to hop back into your DEET-soaked jeans, chances are you don’t live in Rangeley.

“The mosquitoes on my next rafting course are going to be worse than EVER,” Becky told me as she was heading back to Utah from her visit home.

“Worse than here?” I asked in awe.

“Oh, yeah. Clouds of ‘em…swarms!” Her co-instructor friend had just reported back from guiding on the Green River. She was able to dial the call, Becky said, but just barely. Her hands were covered in bites and she had a ring of ‘em along the narrow gap where her pants didn’t quite meet her shirt when she squatted or stretched.

We all listened but didn’t want to believe, trying hard not to squirm in our seats. Even Jerry, her brother-in-law, born in the land where the mosquito is the state bird, had never heard such tales. And even though I was starting to look like a poster promoting measles vaccinations, suddenly my itchy patches weren’t nearly as irritating. How could I whine about a smattering of bug bites when Becky was soon going to be engulfed?

Days earlier, I’d come across my Bug Baffler again, sitting on a shelf in my closet, heaped alongside my bike shorts, my yard work pants and all those other articles of clothing I knew I should actually wear more than once a year. “I wondered if I still had this old
thing!” I said, surprised its netting hadn’t unraveled in all the years I’d refused to put it on. Oh, I could have worn it, should have worn it, but vanity and that strange blend of blind optimism that takes root after decades of Rangeley bug seasons had left me covered mostly in useless cotton.

I’d come across the old bug net shirt back in May, too, when I was shuffling my sweaters and flannel-lined jeans behind my shorts and tee shirts—blindly optimistic I’d be able to swap seasons soon. Coming into my second spring of year-round Rangeley living, the practical part of me was glad to have unearthed my bug netting. But the louder, dumber side of me was still resisting. “Seems like the bugs won’t be too bad this year,” I said, stashing the Bug Baffler back in the corner.  “I’ll be fine without this.” (If, Heaven forbid,
I was ever jostling down the short cut road enroute to the emergency room, bleeding profusely, I imagine I would have told myself I was fine in pretty much the same tone I was using to chat with myself in my closet.)

I was fine, too, relatively speaking, even though my bug forecast was about as accurate as my snowfall prediction.  By the end of May, I was dousing myself in repellant, wearing my Bugs Off bandana around my neck to cover my new necklace of welts, and swearing and swatting like I had a personality disorder. I stayed outside, though, wavering between defiance and near defeat. “I live on a lake in Maine!” I’d mutter. “I’m supposed to be sitting here on my dock in the evening having a wine cooler in the summertime!” I kept on reminding myself as May progressed into June, refusing to retreat inside, till I was nearly convinced the bugs weren’t that bad. But, as June wore on, I had to admit that the drinking jar of homemade wine cooler I carried down to the dock had become way heavier with wine than with spritzer. I was numbing myself into submission–and I was getting itchier by the day.

“I give up! I’m going to start wearing my Bug Baffler,” I announced one late June night. My ears had started to burn under a new swarm of no-see-ums, even though Tom had put out so many tiki torches and smoldering coils our waterfront looked like Survivor
and smelled like a Grateful Dead concert. And I think I was still getting mosquito bitten, too, but it was hard to be sure with my battery-operated Off clip-on buzzing louder than skeeters on steroids. “The bug net will be doubly good for me,” I said, heading for my closet. “No bugs, and less chugging because I’ll have a zipper in front of my mouth. So what if I have to admire the sunset over the lake through a haze of green mesh? This is my new life and, at times, it requires adaptive clothing.”

On my way back outside, Bug Baffler in hand, I went past the bedroom where my sweet, fair skinned baby girl was packing to go back to a wilderness dark with mosquitoes. Instinctively, I shook the dust off and handed my survival shirt over. Better her than me, I realized, and better on the banks of the Green River than Mooselook, Maine. Out there it would give her steady hands and a sane mind as she guided a group of Outward Bound teens safely through Mosquito Misery Canyon—a grander gesture, I figured, than keeping me covered in my drinking chair.

“I’m glad I found that old Bug Baffler in time for Becky’s visit,” I told Tom as we sat on the dock the other night, swatting and sipping. Hopefully, she knew somehow we were talking about her as she navigated her way through the canyon. But, hopefully, her ears weren’t burning as bad as ours.

Dining with Dad

Joy Clough3 Comments

When she was just beginning to link objects with labels and functions, one of my girls picked a spatula up off the kitchen counter and declared it a “Dada cooker.” Ever since, I’ve been fascinated with the role of father in the modern kitchen.

Traditionally, men were not linked to any food prep functions. When they did take utensils in hand, it was to “carve” the roast—a ceremonial ritual dating back to when the head of the household had brought the meat to the table an hour earlier from yonder woods or field. Plus, fathers have also always been pretty deft with barbecue implements, a ritual which dates back even earlier to primordial families who never bothered to specify “rare” or “well done.”

In taking their culinary tools closer and closer to the kitchen stove, men seem to have developed extraordinary skill with the common spatula. Originally, I believe that
dexterity was born of necessity and fine-tuned during all-male fishing trips when there was nothing between them, their hunger and the supper still flopping around in the sink, but an iron skillet and plenty of bacon grease.

“Daddy’s cooking supper?” my sister and I would ask on the occasions my mother could not be home to feed us.

“Yes. I told him to heat up some corn chowder.”

When the time came, we watched in silent amazement tinged with trepidation. Had it been our Mum at the stove, we would have questioned the use of cast iron cookery, and said “yuck” when the Worcester Sauce was added. But, when Daddy did it, we kept still. Even if we had to watch him eat most of the chowder himself and load up on crackers afterwards, paternal cooking was an exciting shift from the ordinary.

It’s no wonder my daughters readily associated the spatula with their dad. Especially on camp weekends, he became so proficient in the short order cooking department the frying pan barely cooled between Saturday morning and Sunday evening. And, like most  dads, he never told them “You just ate,” or “You should have some fruit instead.” He was more than willing to take command of any operation resulting in food, especially grilled cheese sandwich construction for his little fishing buddies on a Saturday afternoon.

Dads don’t generally waste as much energy as moms worrying about the four food groups, either. To them, food is fuel. And the object is to tank up—preferably without forks and, ideally, without plates—so you can return to what you were doing when hunger struck.

“We made sandwiches with Dad for lunch,” I remember Helen announcing as I’d return home from running errands when she and her sister were small.

I could tell. A knife still stood buried in the peanut butter jar in the middle of the table kitchen table. Surrounding it were all the signs of a motherless feeding frenzy—paper towels, crumbs and huge hunks of cast off crusts.

“Did you have anything to drink?” I’d ask. (I’d learned that dads making dinner got so intent on the dietary bulk of the meal that they’d usually forget the liquid part.)

“Oh, yes,” said Helen. “Red Kool Aid. But we spilled some and Dad wiped it all up so the floors wouldn’t be sticky.”

I could tell. My oak Lazy Susan was glued to the table top and I could see a mound of pink stained paper towels heaped into the wastebasket. “Don’t say anything to your Mom,” he must have instructed as he unraveled a long, billowing expanse off the towel holder at the other side of the room. The sponge next to the sink, however, was dry as a bone.

I always figured this behavior dated back to the time when a guy’s bandana had to suffice for a cleaning cloth and his water was rationed from a canteen. Or, maybe it was the natural result of too many boyhood confrontations with a mom who didn’t understand there was no time to tidy up your trail when the Injuns were after you. Most likely, it stems from a little bit of both. I do know that, somewhere along the line, dads came to rely on “dry” cleaning to cope with spills and splatters.

I had to remind myself that this very same cavalier kitchen attitude had been adding spice and excitement to father-child relationships, mine included, since the first time a woman walked away from her hearth for any amount of time. I’d bite my tongue, wet the sponge, and remember my dad’s special corn chowder out of a can. And I’d especially think of Grandpa.

It was a rare and festive occasion when my grandma would drive off alone to go shopping, and my grandpa would let us take full advantage. (For those of you who read about her in Letting Myself Stay, I’m not talking about my mild-mannered Nana who’d offer us dessert all the time because she thought we were company and she’d probably just served us a meal but couldn’t really remember. This was my other, omnipresent grandma, who once told me she liked to dust. She policed her cookie supply and seemed to think the earth would spin off its axis if you ate more than two a day or, Heaven forbid, consumed your food groups in the wrong order.)

“Is she gone yet?” my grandpa would wonder with boyish impatience as my sister and I watched the big, blue Ford back down the driveway. We’d wait until she was safely on her way and then race into the kitchen straight for the cookie jar.

“Don’t tell your grandmother!” Grandpa always reminded us with a devilish smile as he scooped most of the crumbs into a napkin and double-checked us for Oreo moustaches.

Happy Father’s Day, everyone! May you dine with your dad in your heart and at your table.

Letting myself stay

Joy Clough3 Comments

The first time I remember being concerned about how much older really old folks were, I must have been about four. “How old is Nana?” I asked my parents.

Their answer was way, way out of my arithimetic comfort zone. “Fifty-eight.”

At first, I just frowned and tried to comprehend that number. I knew I had six marbles in my little drawstring pouch and that each Sky Bar came in four sections. Anything beyond that was as bewildering as adding up all the stars in space. Then I got scared and burst out crying. If my grandparents had been around for whatever that forever-sounding number was, I knew they must be ready to die any minute.

Fortunately, I was too busy being a kid to worry myself for very long. After all, my parents weren’t upset that their parents had one foot already in Heaven. And Nana was always smiling. Plus, she had soft, crinkly, Nana skin on her hands and arms that I found oddly comforting. It wasn’t until early grade school had broadened my mathematical reach that I questioned old-age relativity again.

“How many birthdays have you had, Mommy?” I asked.

“Thirty-four,” she answered.

This time I didn’t cry. But I was still pretty darn scared. “Gee,” I said, “that’s even more than the number of days I have to wait between Thanksgiving and Christmas!” Of course, I desperately wanted to be older myself. Not as old as she was or, Heaven help me, my grandparents—just a year or so wiser, taller and worldly enough to hang with the “big” kids.

During middle school, when the desire to age myself out of braces and away from bullies had become a constant daydream, I overheard a conversation that made me ponder the wisdom of wishing away time. “Tammy’s got a tummy!” my mom announced moments after we were driving away from visiting family friends. Not a caddy woman by nature, Mum was delighted to discover that her once skinny college pal now had a mid-life paunch, especially since she could make the observation into a taunting little rhyme. “Yup,” my dad concurred from behind the wheel. “She let herself go.”

“Go where?” I remember wondering from the back seat. Not to the mall or the beach, it didn’t sound like. And with emphasis as much on the letting part as on the going part of his statement, I knew there was a great deal of loss of control implied. “She let herself go,” he said again with authority. Suddenly that other mother went from a cool mom with a great backyard who bought the good kind of chips to Mrs. Tammy Tummy.

“Could she have hung on?” I began to ask myself as a teen when I’d hear my dad make the remark. “And why is it always a she?” I drew a mental picture of a poor woman teetering on the brink of 40, hanging onto a wimpy branch for dear life while nature’s relentless pull raged just beneath her like a waterfall. One moment of weakness, one lapse in concentration and…woosh…away she’d go to the point of no return. I started checking out my mother with a whole different eye. Blessed by genes from the tall, lanky side of the family, she was still a bean pole, but for how long? Would I get some sort of a warning that she was slipping so I could somehow give her a heads up? Or, would Dad just pronounce her gone when she was too far downstream for help? And, when I got to be her age, would I instinctively know how to muckle onto the branch where she let go?

In hindsight, I think it’s a good thing women in my mother’s generation didn’t know what we know now. They hit 40 back before coed gyms, body mass calculators, and good carbs versus bad carbs. Back then, if anybody’s mom said she was “working out,” she meant in the garden, not spotting you on the weight bench. So, they could let gravity and lower metabolism take over without the added torment of Dr. Oz or Dr. Atkins telling them they had only themselves to blame. Healthy eating meant ordering a Fillet o’ Fish with small fries and no shake. There wasn’t Biggest Loser Bob showing you how to take charge of your own proactive lifestyle, how to get up off the couch, elevate your cardio and steel your abs. There was Jack LaLanne doing a few jumping jacks with you in front of the TV. And, if that didn’t do the trick, you couldn’t turn on an infomercial and know that a Spanx body shaper would answer all your prayers. You were just incredibly grateful panty hose had been invented so you didn’t have to squeeze your shape into a real girdle like your mother did.

“Joy’s keeping herself up real nice,” I overheard my dad telling one of his fishing buddies  when I was almost 40. By then, the remark should have gotten him slapped, sued, or both, but I took it as a supreme compliment. I was forever bemoaning my slant toward the short, stocky side of the family and beginning to wonder if the dryer was shrinking my jeans. Suddenly everyone, including me, was jumping around the gym in their Reeboks and ripping the skin off their baked chicken. Still, it seemed harder and harder to not get sucked under, into the flow of middle-aged complacency. But then I’d think about Mum and lift my real self above those troubles. As it turned out, she didn’t let herself go. Before she had time, she got swept away by an undetected “defect” she’d been born with and would have been powerless to hold in check. She never suffered, though, and left with a smile, a teeny pot belly on her lanky frame, and the very beginnings of Nana skin. Nana herself, on the other hand, ended up living way longer than I originally predicted. While in her seventies, she’d waged war with her short, stockiness and shrunk herself about five dress sizes by eating little but plain yogurt and Melba toast. Even if she had let herself go, though, or had stayed gone, it didn’t matter. Soon after, she forgot where she was completely, how she’d gotten there, who was with her, or what she’d had for breakfast before leaving.

Dad who, ironically, was the patriarch of stockiness (or, as he called it, barrel chestedness)—became a gym rat later in life. When he wasn’t out fishing, he was horsing around weights at the health club, keeping an eye on whether or not the women in Spandex were letting themselves go. He’d puff out his chest, flex his biceps and say, “Not bad for almost 70!” But his coronary arteries did not agree. Eventually, all his pre-Dr. Oz years of letting himself eat whatever he wanted took him down at 68.

Dad watches me, though, I can feel it. And, hopefully, he still brags. Mum was with me, too, as always, when I celebrated a landmark birthday the other day. I’ve now lived ten years longer than she did, as much by hanging on as by letting myself stay in the moment. I remember them when I turn down chocolate in favor of carrot sticks. But I think of them just as vividly when I decide to say yes to a pair of “just because” earrings or to savoring every last bite of cherry cheesecake. They’re my hiking buddies, now that I’ve traded my gym membership for long walks along the lake they brought me back to. “We’re doing just fine,” I tell them as my heart gets pumping and I take deep breaths of Rangeley balsam.

My daughters concur. They’re keeping an eye on me for any signs of slippage and they swear I don’t need pleated pants or a swimsuit skirt. They tell me I “don’t even look scary yet” in my underwear. And, if I promise to not start wearing bright pink lipstick, they promise to warn me when it’s time to give up the hair dye and let myself go grey with dignity. Plus, best of all, they’ve taken the opportunity to keep me young and run wild with it like I never could with my mother. I’ve decided, with their help, that the Nana skin on my hands looks just as wonderful gripping a fishing rod against a West Kennebago sunset as it does wrapped around a roller coaster handle bar at Six Flags, screaming like a 12-year-old, and hanging on for dear life.

Mumma energy

Joy Clough2 Comments

“I got a nice dose of Mumma energy last night,” Becky called to tell me awhile back. She was going through a bit of a rough spot and really needed me in person, but had to settle for one of my cross-country pep talks instead. She’d been to a meditation/healing circle, led by a holistic Moab woman with “Mumma hands,” a giving heart, and wise, empowering words. Once again, my younger daughter had found just the surrogate she needed for that specific moment in her worldly travels.

“Oh, I’m so glad you feel better, honey,” I sighed. “Why don’t you book a couple office visits with her? That would be nice, huh? Think of it as my Mother’s Day present.” 

“Uh, Mom,” Becky said, “you do know that Mother’s Day is when I’m supposed to give you stuff, not when you tell me to give stuff to myself?”

“Right. But I’m telling you this is what I want more than anything. If you give yourself this gift, you will actually be pampering me, making my heart glad.”

“What is it with her?” I imagined Becky saying after we hung up. Every Mother’s Day for as far back as she and her sister could remember, I’d told them not to fuss over me, not to get me anything. As long as my girls were happy and healthy, I assured them, I had everything I needed. I meant it too, wholeheartedly. Of course, they’d still give me plenty of little trinkets and tokens, including their annual hand-drawn coupons for ice cream at the Pine Tree Frosty. I’d stash those in the glove compartment and promise to cash them in as soon as we got “back up to camp.” Last count, I had eight of them stacked under my snow scraper, never redeemed. We still enjoyed our share of Rangeley soft serve, regardless, lapping up the late spring sunshine as we fed the pond ducks even more than ourselves. Fortunately, all my Mother’s Days perfectly coincided with opening up camp, with no formal gifts necessary because the earth was warming up, the road was drying out, and we were returning to Rangeley. And, now that I am home here for good, I know it’s thanks to my three mothers, my beautiful daughters and husband, and all the nurturing, creative “Mumma energy” that works in mysterious ways to give us this life.

“Oh, honey, you didn’t need to give me anything!” I remember my mother telling me as she unwrapped my Mother’s Day gift. I was 17, and had presented her with a set of stoneware salt and pepper shakers I’d proudly bought with some of my $1.80-an-hour paycheck. “All I need is for you to be happy, really,” she insisted, setting them on the dining room table for “special company” and hugging me.

When Mum died suddenly a couple months later, I couldn’t imagine happy being a possibility for me ever again. Smiling was forced torture. And for years laughing was only a release mechanism that left a pain deep in my chest. Happy—as in sitting in the sunshine humming and wanting to hug myself? Well that, I believed, was forever on the other side of the big, dark wall where I’d left my previous life. But then, in spite of myself, slowly but surely Mumma energy began trickling back into my world. It came from Prudy, my step-mom, who helped me love myself as a grown woman while seeing the wonder in all things. It came from my Reiki teacher, Holly, who channeled Mother Earth energy into my heart and hands, empowering me to heal myself and those I love. It came just in time from my mother-in-law, Ruth, when—after holding each other at arm’s length for years—we finally embraced the power of unconditional love. It came from my Mum, who shows me everyday how love lives on in Spirit. (For more of this story, see my Come and Meet Those Dancin’ Feet series.) And, the Mumma energy came full circle in Helen, my mother’s namesake, and her sister, Becky.

“I couldn’t have chosen anyone better to become the mother of my child,” Tom wrote in my first Mother’s Day card. “Really?” I remember thinking, resting the card on my enormous belly. “Will he still feel that way a couple months—and a couple decades—from now?” I was seven months pregnant with Helen, my first-born, and my attitude towards motherhood had just barely switched from “Babies are cute, but keep them away from me,” to “As long as my natural instincts don’t fail me, I think maybe I could be a mom.”

Fast forward past college graduations, a wedding, and mother-daughter memories better than any Hallmark could anticipate. My Mumma energy is pumping just fine, I’m glad to report, triggered just as much by giving birth and from holding my babies as it is by having my daughters mother me back. It’s more ethereal than any biological process, flowing within the laughter that bubbles through the phone line, in long, tearful goodbyes, and those that went unspoken. It’s in the sweet, mysterious grace that keeps me here—alive and well—as a middle-aged mom, riding roller coasters and rapids, or dancing in a concert crowd to the songs that bind us together. Turns out, it’s the gift my mother asked for so many years ago, the one that never needs wrapping. I am grateful I found it, in the kindness of friends and strangers, in the courage to live my legacy, to create my own health and happiness every day. Thank you, Mum. Thank you, everybody. I really don’t need anything more.

Out like a lamb-eating Yeti

Joy CloughLeave a comment

Good thing nobody said it, at least not within earshot and, in particular, not while I was looking outside on the first full day of spring. Watching fresh snow pile up on the glaciers not yet receded from my yard, I knew that somewhere somebody was saying it: “Gee, looks like March isn’t going out like a lamb this year!”

“Looks like! Not unless it’s a lamb to the slaughter,” I imagined myself having to reply with a fake giggle. Luckily, I didn’t have to respond or come up with any new twists on restating the obvious. Alone in my kitchen with the Weather Channel on mute and my cupboards full from my last trip to town, I had no need to socialize and no risk of rehearing the same, lame, lamb-to-lion analogy I’ve heard every March since 1956. So I just stood there, staring at the latest blizzard. And, except for a couple feeble, lion roar sighs, I kept quiet as a lamb.

It’s human nature, I know, to lighten our Man versus Nature defenselessness by making trite fauna and flora seasonal correlations. We find the rote repetition of habitual phrases soothing—especially this year in these parts. Way back when, somebody worth listening to must have looked to the heavens and made a proclamation, right? “In like a lion…out like a lamb!” he announced and probably etched out some pictographs to record the whole story. Some years, he must have been right. Most years, his clan must have pointed to the faded drawings and retold the tale while hunkered down in whatever could shelter them from the unpredictable March weather. And the saying stuck.

I’m not sure what sort of creature this March is, but I know my daughters would have fun drawing it. Back when they were the only kids in the universe not allowed Game Boys, they used to occupy themselves during long car rides to Rangeley by challenging each other to morph as many animals as they could think of into one sketch. “This time, draw a moose-leopard-eagle-rhinoceros,” one or the other would declare, and the car would stay quiet from South Paris nearly to Rumford. I found one of the resulting animorph masterpieces shoved in an old dresser yesterday. Not really in full spring cleaning mode, but feeling like I should start taking baby steps in that direction, I was sorting through some 20-year-old camp stuff. Folded up next to a dog chewed Barbie, I came upon a pencil drawn creature with a long alligator tail, and both bird talons and moose hooves to balance his lion-like head on his camel-humped body. It was enough to snap me out of any sour weather doldrums I’d let myself slip into.

“Just keep laughing,” I told myself. “It’s all good. Spring has been finding its way up here every year without you around to fidget over it, so keep the faith.” For an extra boost, I dug out my brightest spring green sweater and put it on. Over coffee, I changed my Elmer Fudd-like Facebook picture to a profile of me enjoying warm weather and a bright blue shoreline. But when those strategies failed to do the trick, I knew it was time to shift into full-throttle attitude adjustment mode—to rely on my tried and true home remedy for keeping my chin up and my thoughts prosperous: Put the right gear on my feet, point them away from the cabin, and just get out there!

The right footwear part of my plan is crucial to its effectiveness, I’ve learned. Choose wrong, and a brisk walk to gain fresh air and a new perspective can easily turn into a death march. In January, in Ice Road Tracker, you might remember me professing my love for Yaktrax which, back then, were just the thing for keeping me safe and vertical during my daily walks. Well, I’m much worldlier now, and my needs have matured. Once my road surfaces got really serious from repeated thawing and refreezing, I had to ditch my Yaktrax like a middle-school crush. Lately, I’ve been going out with real studs—metal ones strapped to my boots so I don’t cripple myself six ways to Sunday taking a walk. And, when I want a real fling, I can still strap on my snowshoes and get way out there.

“I guess we’ll still be walkin’ on the wild side a few more weeks,” I concluded as I reacquainted myself with my snowshoes. My gear of choice the other day, they helped me negotiate my luge track of a driveway till I was once again trekking up my favorite hillside across the road. As usual, it wasn’t long before my attitude fell in step as I made my way up the path that always brings me back to center. No matter what kind of footwear and how much resolve it took, I’d walked this path—in summer, through winter, and back into the promise of spring. And, along the way, I’d eaten raspberries sweet as the August sun, watched lupines bloom and hibernate, and a moose leading her yearling to browse. On a snowy day not so different from this, I’d brought my first Rangeley Christmas tree down off the hill with me. Once again reaching the top on the first blustery day of spring, I paused to appreciate my place overlooking the lake and mountains, and the reasons why I was there came back into focus. As I pointed my feet homeward, I could feel the sun gaining strength and hear the gurgle of melting run-off finding its way down Bemis  beneath the snow. Spring was under there somewhere, I could feel it.

By the time I reached home, my Elmer Fudd hat was crusted over with new snow again. But even though I had to inch down the driveway like a drunken penguin, my smile didn’t fade. Not much can stop me from strapping on gear and getting out there, I’ve determined. I have given up, though, on trying to decide exactly what kind of creature the month of March is. He’s a gnarly one, I figure, with thick fur and long, ice gripping talons on the end of his paws—a beast that eats little lambs for breakfast. Whatever he looks like, I sure hope he lets spring come to Rangeley sometime before April showers bring May flowers.

Signs of spring

Joy Clough2 Comments

When the phone rang the other day, my heart did its little “Ooooh…somebody’s checking in on us!” dance and my feet had to join in to carry me to the other end of the house by the third ring. Caller ID said it was Becky calling from Moab, Utah, and I got breathless. What a nice girl, calling to check in so we won’t worry about her making it through the long, harsh winter all alone out there!

“Hi, Mom! It’s 65 degrees and I’m in flip-flops, shorts and a tee-shirt!”

“Great, honey…awesome!” I said. Although I kept my voice light, my upper lip instinctively curled into the kind of snarl a dog does when you put a treat just out of reach and then snatch it away.

“How about you guys?” she wanted to know. “Got much snow left?”

“Yeah, you might say that,” I said, shuffling back to the window. I knew I could give her a Rangeley weather update without up-to-the-minute visual clarification, but I still needed to look one more time just the same. No longer propelled by happy feet, my walk slowed to the pace I get when I go on food recognizance in the IGA. I gazed outside with that same expectant look I get when I survey the grocery aisles—thinking maybe if I search really hard, I’ll see something new—my favorite tea, or maybe more produce from distant, exotic lands. But, once again faced with the evidence, I must accept what’s right in front of me. The snow piles and contours in my back yard are just as I remembered from the last surveillance. I can look away, blink a bunch of times, or hide my head like a spoiled kid. But when I look again, not much will have changed. Although I am starting to see some bare roof shingles on my out buildings, and I’ve heard tell there’s a patch of pussy willows somewhere between here and Stratton, for the most part it seems spring is hiding away in the land of gourmet tea, green, leafy vegetables and flip-flops.

“Remember those pictures I posted of the back yard on Facebook?” I asked Becky. “That was two storms and another foot of snow ago.”

“Woah,” she said. “The grass is all green here and I got a sunburn playing volleyball yesterday!”

“Humph,” I replied. “Well, I’m down to just one layer of underwear, I got to leave my ear flaps up all day yesterday, and if the dogs jump really high I can see them out in their pen above the drifts. So, no grass yet, but there’s a big brown spot up the end of the driveway we’re hoping is dirt!” Thanks for sharing, I told Becky, and to make sure she put sunscreen on. Right after she hung up, I’m pretty sure she called her sister and asked her to drive up from New Hampshire just to double-check on us.

I’ve known for years that these Western mountain lakes generate their own weather and the winter-to-spring cycle can run slower than cold molasses. Now that I’m here year-round to actually witness the process, it must be like watching the proverbial pot boil, and Old Man Winter really isn’t taking any longer than normal to loosen his grip and let spring take over. But I’m thinking there is some twisted connection between our prolonged winter and the sign out in front of the Oquossoc Grocery. As of this posting, it no longer reads “Do the Snow Dance!” which we apparently did with abandon. Now it declares “Snow All Year Round!” I’ve never actually seen anyone out there changing the letters on that sign. The words just somehow appear in the middle of the night. If I wasn’t so petrified of ladders, I just might get up there and alter its cosmic energy pull. Something like “Spring: It’s a Fun Season Too!” might do the trick.

Folks in other social circles are blaming this year’s tough winter on a mixed up Ground Hog’s Day prediction. Back in February, he emerged from his hole and said spring was just six weeks away. The nerve of that wood chuck! How could he and his stuffy handlers come out with all their pomp and circumstance and say that? Aren’t there laws against false advertising? Shadow or no shadow, I wasn’t paying all that much attention. Up here, we don’t have Punxsutawney Phil or anything close. We have a bad ass red squirrel who hangs out in the shadow of the wood shed hogging all the bird seed, and he’s not real prophetic.

Tom and I did manage to have ourselves a little spring fling when we learned we’d be getting some money back on our taxes. It wasn’t a terribly huge sum as far as those things go, just enough for us to splurge on some California vegetables to go with supper, and to dive into the Margarita mix we’d kept cold since summer hoping for such an occasion. Thanks to springing the clocks ahead, we could still see the big expanse of white that used to be our lake from the dining room window. We toasted to that, to our most memorable winter yet, and to warmer days ahead. By a few sips in, we started to feel downright tropical. A few sips later, we recalled a winter vacation when we tried to describe Rangeley to our boat captain in the Turks and Caicos. Tom told him that yes, we had a boat of our own, but since our lake was iced over we had to wait till May to launch it again.

Our guide gazed down at the turquoise water like he was trying to form a picture that just wouldn’t come into focus, and slowly shook his head. “Only ting ice be good for, mon, is puttin’ in drink!” he said.

He did have a point, we agreed, swirling our frozen Tequila around in our drinking jars. But ice had also come in real handy for holding us up on our snowshoes out on the lake too. “It sure was pretty out there this winter,” we concluded. Not Caribbean pretty, but a different, breathtaking kind of pretty that warmed our hearts and invigorated all our senses. We drank to that, too, and did a little spring dance.

The cooking of Joy

Joy Clough1 Comment

Hog in a Quilt. Sex in a Pan. Marinated Chicken Boobs.

With menu items like these coming out of my kitchen, it’s no surprise I’m not being featured in any community cookbooks. Good thing, though, because I stopped saving recipes in the ’80s after all the clippings and copies I shoved—with the best of intentions—inside my Joy of Cooking bible finally blew out its binding. When the cookbook came out and I was a newlywed, I did have a fleeting fantasy that I could personalize its best-selling title, that maybe it was my birthright not only to master mealtimes, but to delight in doing so. The honeymoon was over as soon as I figured out the crock pot was my most cherished wedding gift and, as long as I put potatoes on the bottom and remembered to turn it on, viola, dinner was served. I have had a few Julia Child moments over the years. But, for the most part, I’ve come to rely on whimsical recipe names, plenty of homemade wine, and a dimmer switch on the dining room light to conceal my lack of zeal in the kitchen.

My culinary roots just don’t run very deep. My mother, bless her soul, gave new meaning to the word casserole. She knew all the old-fashioned basics well enough, but reserved them for holidays and company. Most days, she relied heavily on Campbell’s, Oscar Meyer, and that little Hamburger Helper hand to whisk her through mealtime. She showed me how to mix spaghetti sauce from an envelope and how to blend in good humor so, hopefully, no one cared. Most of her concoctions she called “glop”—leftover turkey glop…hamburger glop. Growing up, I thought it was just her Midwestern way of saying she was making a casserole, that her lingo was as interchangeable to my New England friends as “pop” was to soda or tonic. It didn’t take me long to learn though, that when it came time to ask their moms if they could eat over my house, telling kids my mom was making glop for supper didn’t translate particularly well.

Once I had girls of my own, I did my best to not let history repeat itself. I found Prego in a jar and defaulted to spaghetti as my yummy, generic kid-friendly meal. For my older daughter, Helen, it was “what Mom was fixing for dinner” for friends for 12 years in a row. By the time her best friend coughed up the courage to tell her she really didn’t like “sketty,” they had graduated high school and it was too late to change the menu. Luckily, around that same time, their Dad rediscovered another wedding gift, the wok. He turned into Chef Morimoto with the thing, serving Becky’s friends stir-fry as the house specialty throughout her high school years. To this day, it’s still a company favorite…at least no one is admitting otherwise. Tom and I do complement each other in the kitchen, rounding out the meal selections with our own signature dishes. As the breakfast cook, his “Tomlettes” keep company full and focused for all kinds of Rangeley morning fun. And, when it comes to barbecuing, he doesn’t just go outside and grill because it’s his God-given male duty and he can bring a beer with him. He rocks—and he’s been undisputed grill master since sometime BC (Before Children).

“Da Da cooker,” Helen would declare, pointing to the burger spatula when she was just learning to form sentences. Thanks to his spatula skills, his prowess with “hot dog scissors” (aka tongs) and his stir frying finesse, Tom has rounded out my repertoire admirably. Like I said, I’ve had my memorable cuisine moments. I’ve made Willard Scott’s favorite three-tiered crimson Christmas cake with cream cheese frosting. I’ve perfected a Scallops and Linguine dish that flies in the face of the Food Network judges who insist that cheese must never garnish shell fish. Interesting…they never told that to my relatives who’d ask me to make it in trade for a car tune-up, an interest-free loan, and other favors. And, they certainly didn’t tell that to the Johnson and Wales University judges who awarded Helen a scholarship when she recreated the dish for their recipe contest. (Yup, the universe did a mysterious balancing act and Helen, my mother’s namesake, earned a culinary degree and has been teaching me new tricks ever since!) Recently, she showed me how to make Hog in a Quilt, a dough-wrapped pork tenderloin slathered with onions, peppers, mushrooms and cheese so delicious it doesn’t really need its quirky name. My dinner guests who’ve tried it are delighted, but probably not for long. Once they realize I’m the one who’s been hoarding the entire stock of pork tenderloins the minute they go on sale at the IGA, they’ll get a bad taste for my cooking, for sure.

Thanks to my younger daughter, Becky, I’ve also recently expanded my dessert horizons beyond everything blueberry. “Hi, Mom, I’m having Sex in a Pan tonight,” she called to tell me from her work-study job in the Bahamas. Although mature beyond her years, she was only 17 and I prayed she was talking about a dessert. She was, but I still had to see for myself. When I visited her and her chef friend made some, eating the layers of cream cheese and chocolate pudding swirled together with illicit amounts of whipped cream became a vacation high point. It was better than the rum drinks, sunning on the beach and even…well, you get the point. Last month, when I found myself stumped over what to bring to the Valentine’s Day pot luck at the sportsmen’s club, I decided it was time to unveil the recipe in Rangeley. “Sex in a Pan” the heart-shape sign on the dessert table underneath my frothy, mint chocolate chip garnished tray read. In the fine print, I included a blurb about its tropical origins and, for any not-so-frisky sports in the group, a list of ingredients showing it was safe. Folks got intrigued real fast. Some didn’t even bother to finish their casseroles before they dug in. And, judging from the smiles on everyone’s faces, I think they’ll want to try it every month.

Aside from these culinary triumphs, though, most days the only Julia Child-like thing about me is my voice after I’ve put more wine into myself than into my cooking. I’m cool with that, with knowing my kitchen experimentation will never make it into a recipe book, or even on an index card to be passed along to my grandchildren. I’m content with focusing on “tastes better than it looks.” If folks around my table want their eyes stimulated along with their taste buds, I figure they can look out at the lake.

I do miss quiche, though, and am planning to add that back into my menu choices as soon as I can get a box of Bisquick with the makes-its-own-crust recipe on the back. It used to be real popular in my house until the day I found I didn’t have bacon, mushrooms, or the two kinds of cheese I was supposed to make it with. I hoped American cheese and an over abundance of onions would substitute for an extra trip to the grocery store. It didn’t. Tom named the resulting dish in honor of Steve Blah (pronounced the way it’s spelled), a guy who kept asking me out in college even though I was engaged. “You can call this Mrs. Blah’s Lazy Day Quiche,” he announced to a burst of giggling from the girls. “Be quiet and eat,” I said. “And just be glad it’s not glop!”

Mustang memories, Subaru soul

Joy Clough1 Comment

It was one of those Indian summer afternoons that had us fooled into thinking we could get by awhile longer with light fleece and no gloves. Tom and I were in the Subaru, glad to have the windows open enough to blow the dust off one last time. With errands done and weather just right for moseying around without spoiling our groceries, there was no particular place to go but home, and no particular sense of urgency propelling us there. We had that footloose feeling of driving aimlessly we’d felt as pre-oil crisis teenagers, balanced by the wisdom that we now needed to suck every last drop of practicality out of each $50 tank of gas. We were “riding around” Rangeley-style. Having shuttled ourselves to all points on our plotted route and, circling back from the grocery-dump-PO loop, we were optimizing our fuel consumption by poking along and enjoying the ride.

“No regrets, you know,” I proclaimed. “Not even a twinge.”

I’d told Tom as much on several occasions. As always, he gave me his “good thing ’cause you’re stuck now anyways” nod. But on this particular day, I wasn’t simply making a general observation about our new lifestyle compared to our old lifestyle. I might have sounded like I was riding around just repeating myself to keep my vocal cords limber, but my reaffirmation was prompted by something so specific and serendipitous I’d spotted along the road that it demanded comment.

A red Mustang convertible had just passed us with its tunes blaring and top down. The driver was heading from the overlooks toward town, not looking in the least like he was concerned with groceries or gas. He was lettin’ that pony just run wild, grinning and singing along, with the wind in his hair. He flew down Route 17 like a shiny red rocket, blowing by the Subaru in a blast from my past.

Not too long ago, I had a car just like that. Torch red she was, with black leather interior and a black convertible roof. I called her the Joyride, a name she wore proudly on her license plate, never allowing me to drive anonymously anywhere near where I used to live. (Technically, her license said JOYR1DE. When I went into the DMV to claim my vanity plate, some other New Hampshire Joy just as clever with word games had already beat me to it. I stood there crestfallen, with no second choice, until the DMV clerk offered a solution. “The numeral one is often used when the letter “I” is not available, and it’s an acceptable substitution,” she stated. Her tone said she didn’t care nearly as much about making my license plate dreams come true as she did moving me the heck out of the way of the next person in line.)

Before that, I’d been a Subaru girl for years. The first brand new car that was really mine  was a cute little mallard green 1997 Impreza. I called her the Hovercraft because, unlike our Jeep and Tom’s horrible little commuter sh**box, she seemed to hover over the road. Thanks to her high MPG rating and all-weather dependability, she made traveling to my job assignments along the Massachusetts tech corridor feasible. Eventually, my resolve and sense of adventure for Route 128 started to wear out long before that first Subaru.

So how did a practical, all-wheel-drive girl end up joy riding in a Mustang? Well, like most other flights of fancy not rooted in Rangeley, it began in the tropics. For our silver anniversary trip to the Keys, I splurged beyond our usual sh**box car rental and surprised Tom with a silver Mustang convertible. Somehow during that vacation week my dream shifted from allowing myself to enjoy a recreational splurge to seeing myself in the driver’s seat and my name on the bumper.

About a year later, the Joyride was in my garage. Actually, she came to me in NH by way of Wiscasset. Although every salesman in this half of the universe tried to sell me a green, blue or black Mustang, it turned out that the only Ford franchise with my specific car on the lot was Downeast. When I finally got her, it took me at least six months for her bright, fire engine red newness to stop scaring me enough to chill out and just drive. Even then, I was in a perpetual state of awe and disbelief each time I got behind the wheel. In my head, I still felt like I should be driving my little Subaru. But then a cop or a high school kid would look at me differently, or I’d catch my reflection in a store window and realize this was not your average Mom bus. “Now that’s a midlife crisis car!” people would say. “No, it isn’t.” I’d insist from under my matching red visor. “It’s a midlife celebration car.”

She was the boldest, raciest, biggest show of status symbolism I’d ever allowed myself to acquire. She made me beam with pride and sing my gratitude to the open air every chance I got. But, at the same time, she made me want to justify, to somehow explain that I wasn’t just spoiled or shallow, that this wild pony exterior was actually cloaking a utility vehicle soul. I needed a new car, after all. Tom had traded his latest commuter heap in for an Outback and Becky would be taking the Impreza off to college soon. Plus, the time was right for me to let myself live outside the box a bit, to run unbridled by my inner critic. “Who would have ever thought?” I’d marvel when I’d climb in and see the galloping pony stamped on her steering wheel. She had ponies all over—one on the grill I polished compulsively, one on each door, on the glove compartment and even on the rubber door casings. My favorite embellishment, though, was something I added aftermarket: A tiny angel with blond hair, a festive red gown, and a playful smile hung on my visor, always watching. She was my Prudy angel, a pin my step-mom wore on her johnny during her too frequent stays at Maine Medical battling leukemia. Prudy smiled nearly nonstop. To her, everything was wonderful, the sun rising and setting, my job, my vacation plans, even my cooking on a bad day. When she lost her battle, she left me with her angel pin, a fierce desire to seize all the wonder in life, and enough of a nest egg to go out and grab it with the wind in my hair.

“How do you get that thing through the snow?”folks would want to know out in the parking lot each winter. I’d tell them about my Blizzak rear tires and the 50 pounds of dog food in my trunk which, in theory, got me around town without fish tailing. No putting the Joyride up on blocks, she was a practical, four-season sports car, I’d explain as I scraped ice off her vinyl roof. “After all, I didn’t name her FearRide,” I’d remind myself as I clenched my jaw and spun away. Luckily, for five years, I was blessed by more than enough smooth cruising to balance out our few treacherous excursions. Then, slowly but steadily, I found myself noticing how pinkish my pretty car looked covered with road salt, how impossibly heavy those low-slung doors were, and how the backseat was sort of a joke. I started to see my prize Mustang as just a work horse. Another dream—of a new house and a new beginning on a rough, lakeshore road—had captured my attention. Sure, there’d be some rare Rangeley days when we could pop the top and take her for a spin. But one trip down our road would have left the Joyride battered and bruised.

“Thank you, Prudy. It’s been a wonderful ride,” I said when I gathered up my CDs and unpinned my angel from the visor. We’d traded in the Joyride for a new Forester—a nice Rangeley mountain top blue model—and I was saying my goodbyes in the Subaru lot. She didn’t sit there for more than a day before she was whisked away on her next adventure. Her new owner, I’m told, calls her Kitten (or maybe K1TTEN) now. 

I did expect to miss my Mustang. Those one or two days I would have taken her up over the Height of Land or to the Pine Tree Frosty would’ve been sweet, for sure. But, these days, nothing compares to the joy of getting there and back with the dogs and the groceries and the building supplies in all-wheel drive dependability. We haven’t given this car a name. She’s simply The Subaru. And, I can’t for the life of me remember what my license plate says anymore. What I do remember, though, each time I see my Prudy angel hanging from its visor, is how grateful I am to have arrived here—safe and sound, and just this side of practical—with fond memories of my little red party car.

Rustic romance

Joy Clough3 Comments

Last Valentine’s Day, I didn’t get a card, flowers or chocolates. I did get a Hallmark moment though, in the form of a purchase and sales agreement. A nice young couple appeared almost like magic, wanting to build a future in our old house. They were ready to move in as soon as Tom’s school year ended and Rangeley mud season receded enough for us to drive a U-Haul with all our belongings up over the Height of Land,  down the Bemis track, and up the Upper Dam trail. Two dreams took flight that day we signed papers with our buyers. Theirs was about youth and new beginnings, about graduating from an apartment to a mortgage and a backyard, about breathing life back into a well-worn house. Ours was about staying young at heart, about stepping away from two houses into our one true home, about breathing a big sigh of gratitude that life by the lake was no longer happening “maybe sometime” but soon. No doubt both of us couples drank a special bottle of Valentine’s Day wine that night—excited and more than a tiny bit scared by our new-found fortune.

This year, even though it’s the first Valentine’s Day of our new life, we won’t need to celebrate with chocolates, flowers or over-priced cards filled with someone else’s words. We say the words all the time for free and make our own version of the hand-holding Hallmark couple staring off into the sunset. This year, we’ll breathe an even bigger sigh of gratitude and relief that we’re here, moved in, and figuring out that February in Rangeley is not only feasible, but fun. We do have a romantic evening planned, featuring something so special it makes my heart flutter: We are going out to eat! Out, as in away, down the trail, into town. Not for our typical night out either, which usually happens because we’re still in town and it’s almost suppertime and we know we’ll be too hungry to put away our groceries if we don’t cram in a burger. This Valentine’s Day, we’ll be enjoying a breathtaking Rangeley tableside view, a gourmet menu and some special wine with our new BFFs from the sportsmen’s club. We can do the “just you and me by candlelight” thing any night of the year. But nothing says “I love you” out here in February better than getting together with other like-minded souls over some prime rib and chocolate moose (er…I mean mousse). I already have two possible date night red sweaters picked out. One is a soft, clingy turtleneck. The other is an Icelandic cable knit good for 10 below zero.

After 35 years of Valentines, I’m happy to say the romance is still strong. I can’t imagine growing old in my Adirondack chair next to anyone other than Tom. But wisdom and a rural lifestyle have changed my definition of true romance. Unlike the TV commercial women, I don’t yearn for Tom to give me diamonds showing me his open heart or the shape of his arms muckled around me. He’s given me plenty of jewelry, and probably would have given me more if I hadn’t asked “Could I be going on a Caribbean vacation with what this cost?” each time he handed me an expensive-looking box. We did purchase ourselves a special treat this year, one that’s sure to keep the warmth in our relationship far longer than diamonds or a trip to the tropics. We’ll be anticipating it all during our nice dinner, the ride home, and our rush upstairs to get into bed. We bought each other a heated, his-and-hers, dual control mattress cover! My core body temp spikes just thinking about it.

Speaking of heat, I nearly forgot it was Valentine’s Day until I walked by the magazine display in the IGA. All the issues not plastered with snow machines or rabbit dogs shouted out: “Do you want the fire back in your marriage?” or “What’s your sizzle factor?” I just smiled serenely and walked past in my quest for produce that had as much spunk as those titles. When it comes to fire, my husband could teach those Madison Avenue women a thing or two, I figure. He’s kept one burning for me all night—and all through the day—since November. It may not generate the thigh-radiating, breast-searing heat that’s the stuff of romance novels. But, in my book, a stoked wood stove tells me I’m cherished like nothing else.

I know my version of sparks flying isn’t what sells Valentines. But, it sure keeps me happy at home, cleaved to my husband’s side. A cozy wood stove, toasty toes snuggled up in bed—it’s the little stuff that counts, right ladies? Plus real romance lingers throughout the year. Flowers die and chocolates evaporate. Things like trapping mice and spraying the hornet’s nest out by the clothesline, now those are sweet, enduring gestures that remind me why I married him. And I want to tell you, when he gets his drill out and promises to hang up new towel racks, I swoon!

Not to seem sexist to my guy readers, I must say that I know romance goes both ways. I may only bring a couple logs in from the wood pile now and again, but I do my part to make sure Tom knows he’s appreciated. His favorite gesture—a small thing for me, but a biggie for him—is when I bake him a blueberry pie. Yeah baby, homemade wild Maine blueberry pie—he loves it better than, well…anything. Also, for example, last fall I devoted myself to figuring out how to clean his favorite fishing hat. When I handed it back to him looking as good as the day he first put it on, I’m pretty sure his knees buckled.

Happy Valentine’s Day, everyone! May you all be cherished.